Product Description & Reviews
Net content : 500gPackaging method : Edible agricultural productsPu'er tea production process : fermented teaPu'er tea year : 5 years (including) -10 years (excluding)Combo weight : 3 peopleSpecialty category : Pu'er teaPlace of Origin : Chinese MainlandProvince : Yunnan ProvinceCity : Dai Nationality Autonomous Prefecture of XishuangbannaPrice segment : 60-99 yuanshape : Loose teaTea area : Menghai tea area Buy a piece of exquisite retro national bag one [product name]: Golden Palace Pu'er tea : tea production process [product specification]: 500 grams / portion [production date]: 2006 [materials]; Menghai Bulangshanban chapter tea area [storage method] stored in clean ventilation, light drying, no odor. Recommended reason:  6 years aging Pu'er tea, it is on the Pu'er Tea drink of, This tea transformation effect is good, lubrication entrance full, the quality of tea is very rich, fragrance, thick entrance, Chapter Bulangshanban raw materials in Menghai tea area tea fermentation, fermentation materials.Strict process, sun selection, clean and miscellaneous, special fermentation fermentation chef.Pure dry storage, moderate fermentation, taste lubrication sweet, high viscosity, late transformation is more appropriate.Resistant to foam, more resistant than ordinary courts. The characteristics of the tea Cable: Feinen, more tea. Colour: maroon, pale. Whole broken: evenly divided. The soup color: red. Taste: mellow, smooth, delicate. Aroma: Chen Xiang, lotus show! This kind of tea is not only beautiful palace golden cord uniform, gold was more significant, but the taste is also very good quality. The soup is full and slippery The shape of the cable is more uniform Feinen, bud bud, thin tight fine needle like, golden highlight is Lily, tight knot bud fat significantly cents, dry tea color is maroon pan gray, white. The endopl
Features & Highlights
- Pu'er tea
- Yunnan: Pu'er Tea 06 years
- Menghai Brown mountain needle palace scattered tea
- 500 grams
- Tea / coffee / punch
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