Product Description & Reviews
Ethiopian Bench Maji is 100% organic wild coffee. This coffee is naturally shade-grown under the wild rainforest canopy and is allowed to naturally regenerate, and never is seeded or planted. Only 2,000 sq. km of wild coffee growing rainforest remains in Ethiopia, and only 5% of all Ethiopian coffee is wild forest coffee. The local people of Ethiopia have been enjoying the amazing taste of wild forest coffee for centuries. Now is the first time in history that this incredible coffee made from beans growing wild in the mountain rainforests of the Bench Maji region of southwestern Ethiopia is available internationally.A medium roast level preserves the creamy cocoa, wine, jasmine, and citrus tones that provide a hint of roasted pecan and sweet praline tones.
Features & Highlights
- Region/Farm: Bench Maji
- Farm Certifications: Shade grown, Organic, UTZ
- Elevation: 4,185-5,777 ft.
- Varietals: 100% Wild Heirlooms "Mother Coffee"
- Processing: Fully washed
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